Johor Babru’s red snapper fried fish

Johor Bahru or “JB” in Malaysia offers visitors a glimpse of its colorful heritage and culture, delectable local cuisine, and exciting recreational activities. Just a brief ride from Singapore, you can take a tour to Johor Bahru, the southernmost city of the peninsula. Just take an MRE a bus or a cab and get off to pass through Malaysian Immigration. At the inexpensive fare of 5$ I on ether bus or train you get to have another stamp on your passport.

At the outskirts of Johor Bahru is the Kedai Makanan Restaurant, a hard-to-find restaurant made popular through word-of-mouth. Every year, the number of customers doubles up even on regular days. One of the favorites is the red snapper fried fish, scoured, dipped into a flour mix and deep-fried. The crispy fried fish is topped with sweet and sour sauce, drizzled with mayo dressing and garnished with spring onions on a bed of secret light soy sauce mix. ft comes with a dipping sauce, made from green and red chilies, garlic and soya sauce. ft is most likely the oriental version of our local escabeche but is way much better and truly a collection of taste that’s stirring up. Their unique signature lime juice with kiamoy goes very well with it

Grab the chance to take a short trip to the other countryside and experience another realm of food adventure?

49 Katong Laksa Food House is located at 49, East Coast Road (off Ceylon Road), Singapore arid Ah Seng Seafood Restaurant is located at 100, jalan Keris, Taman Sri Tebrau 80050, Johor Bahru, Malaysia.